Monday, January 11, 2021

Sweet Ice Cream Flip Up Card

Today's card uses the new bundle Ice Cream Corner.  I have always loved any of our sets with frozen treats, but this one was even cooler, as I WON this set at OnStage in November!!  It uses some unique colors and has some fun DSP and accessories!

Measurements:  

  • Bermuda Bay: 4 1/4" x 5 1/2", 2 1/2" x 10 1/2"
  • Ice Cream Corner DSP (N): 4" x 5 1/4", scrap (for cone)
  • Whisper White: 2 pcs 1 1/4" x 5 1/8", scraps
To Make This Card:

  • Attach DSP to Bermuda Bay base.
  • Fold long piece of Bermuda Bay in half.  Crease well with Bone Folder. Attach one white strip to inside. Attach this entire piece to card base, centering over DSP.
  • Stamp 4 scoops of ice cream.  Each one is stamped in the lighter color with "detail" in the darker color.  The Blackberry Bliss is stamped off.  Punch each out with the coordinating Punch.
  • Punch "cone" from Cone DSP.
  • Stamp sentiment in Pool Party along the side of the other white strip.  Arrange the Cone and "scoops" on this white strip as shown.Add some "sprinkles" with Old Olive. 
  • Attach this piece to your card with Seal+ or Tear Tape.
  • Finish with ribbon wrapped around center flap, tied in a bow.

Product List

1 comment:

  1. Love this cute card. One quick question, should the white strips be 2 1/4 wide instead of 1 1/4 wide? Thanks so much for the cute idea. :)

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