I am still in love with the Frosted Gingerbread Bundle! Love, love, love the DSP. I am actually OUT of a few sheets!! I saw a version of the Corner Tuck card, and just had to share! This is our version!
Measurements:
- Old Olive: 1/2 sheet cut LENGTHWISE, 1 1/8" square
- Gingerbread & Peppermint DSP (N): 2 different pcs @ 2 1/2" x 4", 1 "tree", scrap
- Basic White: 4" x 5 1/4", 2" x 3 1/4"
To Make This Card
- Fold Old Olive piece in half. Trim 2 3/4" from front flap. Set aside.
- Attach White piece to inside.
- Attach one piece DSP to left front flap. Attach the other to the trimmed off piece.
- Fussy cut one "tree" from printed DSP. Set aside.
- Stamp sentiment in Real red onto small white piece. Cut out with Scalloped Contour Die, with the sentiment over to the right. Attach to trimmed piece.
- Cut square of Old Olive diagonally. You will use only one piece. Save the other for another card, or share with a friend.
- Cut the triangle layer with the Stitched Triangles. Attach to Olive Triangle.
- Attach this layered triangle piece to the card with 1/8" Tear & Tape.
- Now you can add the "trimmed piece" to the left flap of card. Tuck the corner under the triangle, and attach the left half of this piece to the left front flap.
- Add your trimmed tree to this piece, with Dimensionals.
- FInish with Red Rhinestones.
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