This card is a modification of a card I posted last week. It's a version of one I saw from Julie Davison. I changed the "base" of the card from a piece of DSP (love the look) to cardstock with a strip of DSP on the "flap". I didn't have enough pieces of DSP for a class of 14!! So, I designed the same "look".This one also uses my new Park Place stamps, but also uses the gorgeous, new Sentimental Park Dies - especially the awesome label dies. Be sure to check them out. They come in 2 sizes!
Measurements:
- Sweet Sorbet: 1/2 sheet
- Basic White: 5" x 8" , 2" x 3 1/2" (label)
- Regency Park DSP (N): 1 3/4" x 5 1/2", 1/2" x 5" (inside)
To Make This Card:
- Fold Sweet Sorbet card in half. Remove 2 1/2" from front of card. Save this piece, the "fancey label" will be cut from this piece!! Love when I can use those pieces!!
- Score White piece at 4" (or, just fold in half)
- Adhere White piece inside Sweet Sorbet Card Bse with creases matching.
- Attach DSP piece to front flap, then adhere to White card.
- Die cut "insert" from White and insert into "fancy label".
- Attach "label" to front of card.
- Stamp desired sentiment in Sweet Sorbet ink.
- I also stamped the trio of flowers in the corners outside, and inside in Sweet Sorbet.
- Finish with Champagne Rhinestones gems. I also like to add a strip of DSP to the inside of the card before stamping any additional sentiments.
No comments:
Post a Comment