Tuesday, October 6, 2020

Plaid Fall Wreath

Here is a fall wreath we did at my Arrange a Wreath Class this week.  I love all the textures and colors.  Both DSP's are on sale this month!!


Measurements:  

  • Crumb Cake: 1/2 sheet, 2 pcs 3 3/4" square
  • In Good Taste DSP(N) 4" x 5 1/4" (burlap)
  • Plaid Tidings DSP (N): scraps
  • Pumpkin Pie: scraps


To Make this Card:

  • Attach DSP to front of card.  Cut 3rd largest circle from front.
  • Cut 2 "berry" Wreaths from Crumb Cake.  Adhere around opening.
  • Cut 5 plaid "leaves" from DSP. and 7-8 Pumpkin Pie "sprigs". Add to Wreath where desired.
  • Carefully stamp message in Early Espresso through opening of Wreath.
  • Add Suede Bow. Decorate inside of card, as desired.
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