Here is a fall wreath we did at my Arrange a Wreath Class this week. I love all the textures and colors. Both DSP's are on sale this month!!
Measurements:
- Crumb Cake: 1/2 sheet, 2 pcs 3 3/4" square
- In Good Taste DSP(N) 4" x 5 1/4" (burlap)
- Plaid Tidings DSP (N): scraps
- Pumpkin Pie: scraps
To Make this Card:
- Attach DSP to front of card. Cut 3rd largest circle from front.
- Cut 2 "berry" Wreaths from Crumb Cake. Adhere around opening.
- Cut 5 plaid "leaves" from DSP. and 7-8 Pumpkin Pie "sprigs". Add to Wreath where desired.
- Carefully stamp message in Early Espresso through opening of Wreath.
- Add Suede Bow. Decorate inside of card, as desired.
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