Becky's Stampin' Studio: Wild Bunch Side-Trimmed Card

Saturday, June 27, 2026

Wild Bunch Side-Trimmed Card

This darling card was designed using the POTM, Wild Bunch (since sold out) and the new Gingham Gallery DSP (July OnLine Exclusives). The designer made a set of these using the various animals in the set, along with the new DSP in the new InColors! They are just too cute! I hope to create the others as well, they are so fun! This one we will be making at my Senior class on Monday!

Measurements:

Crisp Cantaloupe (N): 1/2 sheet cut LENGTHWISE, 3" square
Basic White: 2 3/4" square, 4" x 5 1/4" (inside)
Gingham Gallery DSP (N (OE)): 4" square (Crisp Cantaloupe check)

To Make this Card:

First, remove 1 1/4" from front of folded card base.
Then, adhere White piece to inside.
Stamp the sentiment from the Wild Bunch set in black ink, on the "extension" as shown. Close the front. If you can't see the entire sentiment, then shave off a little of the front.
Next, add DSP to front, either side will work! Fit this a little first, if you needed to trim a bit.
Finish, the "extension" by stamping hearts in Crisp Cantaloupe ink
Now, die cut largest square from the Stylish Shapes Dies.
Also, cut the 2nd from the largest square in Basic White
Stamp the "snail" in black onto White square. Also, stamp sentiment in black ink, and a couple hearts in Crisp Cantaloupe ink.
Color the "snail shell" in Crisp Cantaloupe and Crumb Cake Blends. Add some Crumb Cake beneath the "snail" to "ground" it.
Now, add the Crisp Cantaloupe square, cocking it a little bit.
Take the White square and add adhesive to the back to attach the ribbon. Fold the ribbon loosely in half and adhere to adhesive, criss-crossing it in the back, until you like the effect.
Then, add to the card front with Dimensionals.
Finish with scattered Pearlized Faceted Circles.