Tuesday, May 18, 2021

Ice Cream Gift Card Holder

I love this bundle!! One of my friends & Glitter Gal, Deb Morris, designed this card for our Shoebox Swap for our retreat! It was so much fun to make! I loved it so much, I wanted to share!



Measurements:  

  • Calypso Coral: 4 1/4" x 5 1/2", 2 3/4" x 7", 2 3/4" x 3 3/4" (front), scrap
  • Basic White: 2 1/2" x 3 /2", 2 1/2" x 4 1/2" (inside)
  • Crumb Cake: 4" x 5 1/4"
  • Ice Cream Corner DSP: 2 1/4" x 4", "cone" scrap, "blob" scraps
To Make this Card
  • Score the 7" strip at 2" & 6 1/4". Crease well. Punch "pull opening" with 3/4" circle punch at the 2" end. Crease back against inside flap, and adhere edges with 1/8" Tear Tape, creating pocket for gift card.
  • Attach the 3/4," part of the strip to the card base quarter, 1/8' from bottom, and flush with the left cut edge. 
  • Add Crumb Cake piece to inside over 3/4".
  • Add the DSP to the front flap.
  • Randomly stamp the "splatter" in stamped off Calypso Coral onto White piece.
  • Punch out "cone" from "cone" DSP, and 3 "scoops" from the "blob" DSP.  Arrange onto White piece.  Adhere to Calypso Coral front piece..  Then adhere bottom have to card.
  • Stamp sentiment in Early Espresso. Cut out with "label" from Hippo Dies.  Attach to card with Dimensionals.
  • Center White piece behind front piece and adhere to inside of card.  Stamp message in Calypso Coral.
  • Finish with scattered "sprinkles", adhered with Multipurpose glue.
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