I've been wanting to do a faker shaker with this Bundle and the darling "sprinkles" that accompany it! (but only until the end of June!) And, since I am visiting my aunt before we go to our Stampin' Retreat in the Ozarks, I had creative time to do so!! This bundle is SO MUCH FUN!! And, it IS in the new catalog!!
Measurements:
- Fresh Freesia (N): 1/2 sheet
- Ice Cream DSP: 4" x 5 1/4", "blobs", cone paper
- Coastal Cabana:: 3 1/2" square
- Basic White: 3 1/4" square
To Make This Card:
- Insert DSP into CLEAR envelope. (Yes, we do still carry these!). Pour in some "sprinkles". Seal the envelope tight around DSP. Then fold down the side and tape, so it fits tightly arund DSP, too. You don't want any of those "sprinkles" escaping!!
- Punch out one "pink" ice cream scoop, and a cone from the coordinating punch. Assemble.
- Cut a large scallop circle from Coastal Cabana, and a smooth circle from Basic White. Adhere together and add punched Ice Cream Cone.
- Stamp sentiment in Bermuda Bay ink.
- Wrap ribbon around shaker, and tie in a bow. Attach this piece to folded Fresh Freesia card. Then add circle & cone to front of card, over ribbon, with Dimensionals.
- Finish with a couple "sprinkles" scattered on the White background!!
No comments:
Post a Comment