Here's another one of those neat, new overlapping folds, only with a different orientation! This one also uses the awesome Share a Milkshake bundle, only this time I used the fabulous, folded ice cream cone!! It actually folds to make a neat cone! I topped it with stamped scoops of ice cream with a cherry on top!
Measurements:
- Fresh Freesia : 2 pcs 1/4 sheet each
- Dandy Designs DSP (N)(SAB): 5 1/2" square. 5/8" strip
- Basic White: 2 pcs @ 2 1/2" x 4", scraps to stamp
- Crumb Cake: 2 1/4" x 3"
- Sweet Sorbet: scraps
To Make This Card:
- Score DSP square at 1 3/4" crease well. Center onto one, 1/4 base and adhere.
- Run one white layer through an Embossing Folder. Note: Mine is from the Basics 3D Embossing Folders to be released March 1 - stay tuned. These are awesome!
- Fold the other 1/4 sheet of Fresh Freesia in half. Attach the embossing piece to the front, and the smooth piece to the inside. Open DSP and center and adhere to card as shown above, so it opens in portrait orientation.
- Next, let's decorate the front! I used the Share a Milkshake stamps and dies! To create the "cone" die cut from piece of Crumb Cake. Crease well along score lines and adhere into cone shape. Set aside.
- Now, stamp 2 "scoops" of ice cream. I selected 2 colors of ink from the DSP - Fresh Freesia and Petal Pink. Stamp onto White and cut out with corresponding die. Set aside.
- Die cut a "cherry" from Sweet Sorbet cardstock.
- Next, let's arrange it all on the embossed piece on the front. First, attach narrow strip of DSP to White layer.
- Then, adhere the ice cream cone. Next, add the 2 scoops of ice cream. You will see a neat slit in the ice cream, this is for the straw, the spoon, or in this case, the cherry! Pretty neat, huh! SU! thinks of everything. So slip the cherry into the slit.
- Lastly, stamp sentiment in Crumb Cake onto small strip of White. Attach to card over "cone" with Dimensionals.
- Finish with strip of DSP on inside, and scattered Opaque Adhesive Backed Dots
